Today's pin actually doesn't have a website... the link is just to the picture. But that's okay since the picture's instructions are very easy to follow!
It's called a 'Braided Bun and looked pretty simple, and perfect for yesterday, when my hair just was not cooperating. This is what I ended up with:
Not the neatest, but not the messiest either. And messy buns are in right now, so I think this turned out to be a success. It was very easy, and would've taken me less than five minutes if I hadn't made three braids instead of two initially. I definitely recommend!
Saturday, September 29, 2012
Friday, September 21, 2012
Best Pot Roast Ever!
Wow, it's been awhile... oops :p
Today's pin comes to us today from Maria's Cooking Adventures. This is what it's supposed to look like:
The recipe is pretty simple, only 6 ingredients. You just toss them in a crockpot for six to ten hours, and you're good to go. The recipe calls for 2-5 pounds of roast, and I bought just under 2 pounds since I was only cooking for two.
This was my finished product (one serving):
Obviously the picture quality is worse... but it turned out pretty good. It tasted very good, actually. The ranch and italian combo gave it a nice little kick with each bite. The only caution I have, is to make sure you cook it for at least 6 hours. The crock pot I was using (a Gordon Ramsey product) was brand new, so I'm assuming it's working optimally, and I took it out after 6 hours, and my potatoes were still a little potato-y in the middle. Next time I try this I'll probably cook it for seven hours and see where that gets me.
This pin is a definite success! I can't wait to eat the leftovers (and there were a lot... it's kind of a big recipe for only two people). Everyone reading should put this one in the recipe books.
Today's pin comes to us today from Maria's Cooking Adventures. This is what it's supposed to look like:
The recipe is pretty simple, only 6 ingredients. You just toss them in a crockpot for six to ten hours, and you're good to go. The recipe calls for 2-5 pounds of roast, and I bought just under 2 pounds since I was only cooking for two.
This was my finished product (one serving):
Obviously the picture quality is worse... but it turned out pretty good. It tasted very good, actually. The ranch and italian combo gave it a nice little kick with each bite. The only caution I have, is to make sure you cook it for at least 6 hours. The crock pot I was using (a Gordon Ramsey product) was brand new, so I'm assuming it's working optimally, and I took it out after 6 hours, and my potatoes were still a little potato-y in the middle. Next time I try this I'll probably cook it for seven hours and see where that gets me.
This pin is a definite success! I can't wait to eat the leftovers (and there were a lot... it's kind of a big recipe for only two people). Everyone reading should put this one in the recipe books.
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