Sunday, October 7, 2012

Double Crunch Honey Garlic Pork Chops

Today's pin comes from my recipe board... the 'Crunch Honey Garlic Pork Chops' from Rock Recipes. When you follow the pin, you find that the recipe is actually called 'Double Crunch Honey Garlic Pork Chops', like the original name wasn't long enough :p 

This is the pinned photo:
And this is the photo from the website:
Pretty much the same picture, just much better quality and without a banner.  

Aaaaand this is how mine turned out:
 They were actually extremely delicious! There were so many flavors, it tasted different with every bite! However, I can't speak for the original recipe because I added my own awesome Chelsea-kick.  I was cooking two pork chops, rather than six, so I had to third each of the measurements... Well, I confused myself pretty much every time, and I ended up just throwing the ingredients in with very little care for measurements. 

I also didn't set the chops on a cooling rack before I put them in the sauce. I didn't have a rack or the patience for that, haha. So I just put the chops on a plate and poured the sauce over it.  Still... VERY good.

So, since mine tasted great hardly following the suggested measurements, if you make it according to the recipe... it'll be great! Because this was seriously delicious. My only caution is that there are a lot of spices involved... so check your cabinet because it could get pricey. I'm calling this a success:)

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